big ass chimney
kite boarders at cherry beach
classy place, but a great building. to bad it can't be converted into resturants and shops.
lunch at gileads. smoked fish and fries... but oh so good.
little india for flat bread, nuts (best nuts and spices are there), mango pulp.
the haul! all fresh and very tasty. those pastries are from the patachou patisserie. go there, it's very good.
all cusine has great stuff, but the best by far is the french. it sets the standard in techniques. anyone who
claims otherwise really hasn't traveled or experienced other cuisines...
kick ass unpasteurized ewe cheese from quebec "bonnechere". i think they flame the outside of the cheese before
they age it.
hand made leek and mustard sausage
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